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Our Menu

A) Lunch Speical

B) Appetizers

Spring Rolls

A variety of vegetables wrapped in soft rice paper, deep-fried, and served with plum sauce.…

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Pot Sticker

Chicken dumplings deep-fried until crispy and served with homemade plum sauce. (6pc)

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Fried Wonton

Ground chicken, potatoes, and vegetables wrapped in wonton skin, served with plum sauce. (6pc)

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Chicken Satay

Skewers of marinated grilled chicken, served with peanut sauce and cucumber sauce.

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Spring rolls, Pot stickers, Fried wonton, Fried tofu, and Crab Rangoon served with plum…

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C) Soups

Wonton Soup

BBQ Pork and ground chicken wrapped in wonton skin topped with green onions.

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Tom Kah

Coconut milk, mushrooms, onion, lemon grass, galanga roots, and lime.

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D) Salad

Thai Salad

Vegetables, tofu, and boiled eggs topped with peanut dressing and fried wonton skin.

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E) Curries

F) Entress


Seafood = Squids, Shrimps, Mussels, Scallop ‘*’ indicates that the item will be a little…

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G) Noodles

Pad Thai

Stir-fried rice noodle with bean sprouts, green onion, ground peanut and egg.

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Pad Se Ew

Stir-fried wide size rice noodles with broccoli, bean sprouts and egg.

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Rad Nah

Pan-fried wide size rice noodles with broccoli, carrot and egg in gravy sauce.

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H) Fried Rice

I) Specialties

*Spicy Catfish

Fried catfish dressed with red curry paste, bell pepper, carrots, onion, and basil leaves.

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House Special

Combination seafood and mixed vegetables stir-fried in special brown sauce, served with fried wonton…

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J) Beverages

K) Dessert